Episode 23. From Stem to Table

Stemless founder Koushi Sunder joins the podcast with chef Kathy Ha and her partner Lulu to talk about their event, "From Stem to Table," a cannabis-infused dinner educating the public about gender disadvantages in STEM fields. These hip, spiritually-tuned business women read Ben's tarot while explaining what it takes to entrepreneur in today's cannabis industry. Check out this interesting take on innovative ways to take advantage of the booming cannabis industry from some experts with a unique point of view.

Click Here to visit Stemless's website

Click Here to visit the Oregon Girl's Collaboration Project,  "Ecouraging girls to pursue careers in Science, Technology, Engineering, and Mathematics."